As we enter the 2020s, senior living dining programs in Fishers, IN, are shifting to accommodate the growing demand for healthy meals while providing residents with more options and flexibility. This consumer trend is being driven by several factors, including:
High Quality Protein And Fiber Are Important
Senior living dining programs are always looking for ways to improve the quality of their meals. One of the most important trends is ensuring that aging family members get enough protein and fiber. Protein is an essential nutrient that helps build muscle tissue, aids in healing wounds and injuries, keep our bones strong, and aids in other bodily functions such as digestion. Fiber also plays an important role in maintaining good health by regulating blood sugar levels while helping prevent constipation or diarrhea (which can lead to dehydration).
Aging family members need to have both high-quality sources of protein as well as adequate amounts-this means eating lean meats like chicken breast instead of fried chicken thighs; tuna packed in water rather than oil; eggs boiled rather than fried with butter; low-fat dairy products made from skim milk (like cottage cheese) instead full-fat versions like cheddar cheese slices…you get the idea!
Meal Delivery Will Grow Significantly
Meal delivery is a great way for aging family members to stay active and engaged, especially those who may have difficulty getting out of the house. Meal delivery can also help with food waste reduction by providing nutritious meals that don’t go to waste. Additionally, meal delivery helps with nutrition and healthy eating by ensuring your loved one gets all the nutrients they need from their meals. Finally, meal delivery helps with socialization because it brings people together over food!
Micronutrients Are Increasingly Important
Micronutrients are nutrients that the body needs in small amounts but are essential for maintaining good health. Micronutrients include vitamins and minerals, as well as certain substances called phytochemicals (which are found only in plants).
Micronutrient deficiencies can cause diseases such as scurvy (vitamin C deficiency) or rickets (vitamin D deficiency). It’s important to note that these deficiencies aren’t caused by consuming too much of one particular nutrient; instead, they’re caused by not drinking enough of any one nutrient over time-so, even if you eat enough calories each day and get plenty of fat or protein from your diet, you could still be at risk for micronutrient deficiency if those calories lack any traceable number of vitamins or minerals!
Restaurant Style Menus
As senior living dining programs continue to evolve in ways that make them more like restaurants (e.g., offering more options), it’s natural that they also adopt some of their best practices. Restaurant-style menus are often personalized based on each guest’s preferences and dietary restrictions; they’re also flexible enough to accommodate guests who want something different from day-to-day or mealtime to mealtime; finally, they offer greater choice than traditional “set menus” do-which makes them ideal for both residents who want variety as well as those with limited mobility who might need help navigating a large menu board with multiple items listed on it at once!
Letting Technology Do The Work
Technology is a great way to improve the dining experience. It can help you with meal planning, waste reduction, and delivery. You can also use technology to manage staffing, customer service, and menu design.
Food Waste Reduction
Food waste reduction is a major trend in senior living dining. It’s about saving money and improving the environment and food quality.
Food waste reduction can be achieved by purchasing better ingredients, reducing portion sizes, and serving more daily meals.
